工作技能技巧要求：

具有良好的溝通技巧擁有較強團隊合作精神較強的人際交往能力能在強壓下勝任工作良好組織及展示技巧具有以身作則的能力

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必要的資歷要求：

大學?？埔陨?，良好的中英文讀寫能力。具有至少三年在國際品牌酒店的相關經驗。 其他要求
國際聯號工作經歷：優先
語言能力：英語-良好
計算機能力：良好

to keep a proper and accurate record of all amounts due to the hotel.保持對酒店所有應收賬款的合理和正確的記錄.to ensure that acｃｏｕｎｔs and statements are rendered on a timely basis.確保賬務和報表及時提供.ensures the maintenance of an accurate record of all monies due to the hotel from (but not limited to) guests, groups, crew, banquets, employees and credit card companies.確保對拖欠酒店款項的(不僅限于)客人,團體,工作人員,宴會,雇員和信用卡公司進行準確的記錄.ensures the accuracy of all ｃｈａｒges made to the various acｃｏｕｎｔs on a daily basis.確保每天各個賬戶入帳的準確性.to check back up documentation against invoices to ensure the accuracy of all information prior to it been sent out.檢查賬單的支持文件,確保在賬單發出前，所有信息均準確.to reconcile the credit card transmissions to the pms and pos on a daily basis.調節每天傳輸到pms和pos機的信用卡付款.respond to queries from guests and creditors and follow up outstanding commission enquiries from travel agents.回應顧客和債權人的疑問,并跟進旅行社拖欠傭金的查詢.ensures that the necessary documentation is submitted with invoices to substantiate ｃｈａｒges and to ensure payment is made on a timely basis.確保遞交賬單和必要文件以證明應收款并確保及時收款.ensure that acｃｏｕｎｔs, statements and follow up letters are sent on a timely basis.確保及時發送帳戶,賬單及跟進信件.ensure that the necessary information in regard to overdue acｃｏｕｎｔs is supplied to the proper persons for follow up (i.e. credit or finance manager).確保有關拖欠帳款的必要信息已提供給適當的人負責跟進(比如,信貸或財務經理).balance all subsidiary acｃｏｕｎｔs receivable ledgers to the appropriate control acｃｏｕｎｔs monthly and prepare aged trial balances of all acｃｏｕｎｔs receivable ledgers (including employee’s acｃｏｕｎｔs receivable).每月平衡所有子公司賬戶應收分類帳到合適的控制帳戶,并準備所有應收賬戶賬齡的分析表（包括員工的應收賬款）. 其他要求
國際聯號工作經歷：優先
計算機能力：良好

崗位職責

prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.為客人和員工高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生 。

support the sous chef/junior sous chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在廚房運作方面支持廚師長工作，保證提供高效率的服務。planning, preparation and implementation of high quality food& beverage products and set-up’s in all areas and? restaurants.計劃和準備執行高質量的食品和擺設在指定的餐廳。cooks, prepares and bakes food for guests and team members as per the standard recipes.

根據標準食譜卡、為客人及員工準備和制作食品。

seamless working with recipes, standards and plating guides.嚴格按照菜譜、標準和擺盤標準。maintenance of all haccp aspects within the hotel operation.在酒店運營之中保持haccp各方面要求。correct usage of all equipment, tools and machines.正確操作所有的設備、器具和機器。can be asked to work for off site events.可以被要求進行外賣工作。can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在廚房以外的地點完成工作。can be utilised during inventories.可以被要求進行盤存工作。

其他要求
國際聯號工作經歷：優先
語言能力：中國普通話-熟練
計算機能力：一般